Costs

Fourteen chefs. Seven teams. One victory....

Shifting to stay one step ahead of a global pandemic—one that puts seniors most at-risk—means committing to safety and wellness throughout our organization. Since early 2020, onsite infectious disease experts and dedicated staff members worked under the guidance of governing health agencies such as the CDC and Department of Health and Human Services to continuously shift and evolve infection control practices to keep COVID-19 outside our walls while allowing residents and participants to continue thriving through our communities and centers. ...